Soft and Chewy Peanut Butter Cookies!

Melissa Turner

By
@Mlturner908

Who doesn't love a nice soft, chewy peanut butter cookie. I used my Grandmother's recipe for years but they were always dry and not chewy at all. So I started researching and reading other recipes and this is what I came up with. Just as good if not better than bakery peanut butter cookies.


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Comments:

Serves:

3 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
peanut butter
3/4 c
sugar
1/2 c
dark brown sugar, firmly packed
1
egg
1 Tbsp
milk
1 tsp
vanilla extract
3/4 tsp
baking soda
1 1/4 c
flour
1/2 tsp
baking powder
1/4 tsp
salt

Directions Step-By-Step

1
Cream butter and peanut butter together. Mix in sugars and beat until fluffy. Add egg, milk and vanilla, mix well. Stir in flour, baking powder, baking soda and salt until just blended (do not over mix).
2
Roll into balls then roll in sugar. Place on ungreased cookie sheet and flatten with a fork or a flat bottomed glass. Bake at 350 degrees for 10 to 12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American