Soft, Almond-Lavender Cookies

Sandra B.

By
@sandy19

Very delicious cookies.The taste of lavender is amazing.These are my favorite cookies.


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Rating:
★★★★★ 1 vote
Serves:
24
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 3/4 c
all purpose flour,unbleached
1 c
almond flour
1 tsp
vanilla extract
1 large
egg
6 oz
butter
3/4 c
confectioners' sugar
1/4 tsp
lavender, crushed

Step-By-Step

1Cream the butter and sugar on low speed.Add the egg and vanilla extract.Sift the flour and mix with almond flour and lavender.Add 1/2 of the flour mixture to the butter cream.Mix well.Add the remaining flour.

2Scrape the dough onto a piece of plastic wrap ,pat into a disc,and wrap it tightly.Refrigerate for 3-4 hours.

3Preheat oven to 325 F.Lightly flour a work surface and roll the dough out 1/4 inch thick.The dough is very sticky.Use cookie cutters to cut shapes into the dough.With a spatula, lift the cookies to a greased and floured cookie sheet.

4You can also make small nut size balls instead of using cookie cutters.

5Bake the cookies for 10 minutes.Let it cool before removing from the cookie sheet.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy