Soft, Almond-Lavender Cookies

Sandra B.

By
@sandy19

Very delicious cookies.The taste of lavender is amazing.These are my favorite cookies.


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Serves:

24

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour,unbleached
1 c
almond flour
1 tsp
vanilla extract
1 large
egg
6 oz
butter
3/4 c
confectioners' sugar
1/4 tsp
lavender, crushed

Directions Step-By-Step

1
Cream the butter and sugar on low speed.Add the egg and vanilla extract.Sift the flour and mix with almond flour and lavender.Add 1/2 of the flour mixture to the butter cream.Mix well.Add the remaining flour.
2
Scrape the dough onto a piece of plastic wrap ,pat into a disc,and wrap it tightly.Refrigerate for 3-4 hours.
3
Preheat oven to 325 F.Lightly flour a work surface and roll the dough out 1/4 inch thick.The dough is very sticky.Use cookie cutters to cut shapes into the dough.With a spatula, lift the cookies to a greased and floured cookie sheet.
4
You can also make small nut size balls instead of using cookie cutters.
5
Bake the cookies for 10 minutes.Let it cool before removing from the cookie sheet.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy