By Dee Vance Goldee
This was my Mother's recipe. It has been a holiday treat in my family for over 50 years. Christmas would not be the same without snowballs. This is NOT Russian Tea Cakes. These cookies make a great gift and an appropriate addition to your holiday cookie platter.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
NOTE: If mixture is too sticky, add 1 tbs. of flour at a time until consistency is manageable but not dry. You can also put mixture in the refrigerator for 15-20 minutes to firm dough up.
NOTE: Balls should be the same size for even cooking.
About this Recipe
Eve Anderson(AKA-POETGRL) mumm6 - Jul 29, 2012
Dee Vance Goldee - Jul 30, 2012
Yes, they are yummy and these Snowballs melt in your mouth.
I just joined "Just Christmas" discussion group. I will be posting more of my Christmas recipes soon.
Carol Kohan ckohan - Dec 3, 2012
You will save A LOT of time if you put your powdered sugar in a bowl with a lid and "shake gently while hot". It works for me. Just don't shake too hard or the cookies will crumble!!
Dee Vance Goldee - Dec 3, 2012
Good idea! They are very delicate, so shaking gently is the key. How did they turn out?