Snickerdoodles are my daughter's favorite cookies and one of mine as well! These light and buttery cookies are soft and chewy and easy to make! Always a crowd pleaser.
cinnamon, mixed with 3 tbsp sugar
cream of tartar
unsalted butter, room temp.
1 1/3 c
1Preheat oven to 375 degrees F.
In a small shallow bowl, blend 2 t. of cinnamon & 3 Tbsp sugar together and set aside.
2In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth.
Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
3Using a tablespoon, scoop out dough and roll into a ball, roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of dough, placing cookies 1 inch apart on the cookie sheet. These cookies will spread.