Joyce Newman Recipe


By Joyce Newman 1Artsy1

Snickerdoodles are my daughter's favorite cookies and one of mine as well! These light and buttery cookies are soft and chewy and easy to make! Always a crowd pleaser.

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:


2 tsp
cinnamon, mixed with 3 tbsp sugar
3 c
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
1/4 tsp
2 stick
unsalted butter, room temp.
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1 1/3 c
2 large
1 tsp
vanilla extract
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Directions Step-By-Step

Preheat oven to 375 degrees F.
In a small shallow bowl, blend 2 t. of cinnamon & 3 Tbsp sugar together and set aside.
In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth.
Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
Using a tablespoon, scoop out dough and roll into a ball, roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of dough, placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
Bake at 375 for 10-12 minutes or until golden brown.
Remove from oven and cool on rack before serving.

These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Swedish
Other Tag: Quick & Easy