cinnamon, mixed with 3 tbsp sugar
cream of tartar
unsalted butter, room temp.
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1 1/3 c
1Preheat oven to 375 degrees F.
In a small shallow bowl, blend 2 t. of cinnamon & 3 Tbsp sugar together and set aside.
2In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth.
Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
3Using a tablespoon, scoop out dough and roll into a ball, roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of dough, placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
About this Recipe
Cin Straw's Kitchen NanatomyGrands - Feb 19, 2012
I make these a lot...they are chewy and taste great. One of our favs too.
Connie Tucker justshootme - Apr 22, 2012
Wow, mine are NEVER chewy. They are always so crispy and delicious.
Joyce Newman 1Artsy1 - Jul 22, 2012
I like my Snickerdoodles on the softer side. You can bake them a little longer to get a crispy cookie! ;)