Joyce Newman Recipe

Snickerdoodles

By Joyce Newman 1Artsy1


Recipe Rating:
 3 Ratings
Serves:
36
Prep Time:
Cook Time:
Cooking Method:
Bake

Joyce's Story

Snickerdoodles are my daughter's favorite cookies and one of mine as well! These light and buttery cookies are soft and chewy and easy to make! Always a crowd pleaser.

Ingredients

2 tsp
cinnamon, mixed with 3 tbsp sugar
3 c
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
1/4 tsp
salt
2 stick
unsalted butter, room temp.
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1 1/3 c
sugar
2 large
eggs
1 tsp
vanilla extract
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Directions Step-By-Step

1
Preheat oven to 375 degrees F.
In a small shallow bowl, blend 2 t. of cinnamon & 3 Tbsp sugar together and set aside.
2
In a medium bowl, sift flour, baking soda, cream of tartar & salt together. Using an electric mixer, blend butter, sugar, eggs, and vanilla together. Mix until smooth.
Add flour mixture to butter mixture gradually, mixing well to form cookie dough.
3
Using a tablespoon, scoop out dough and roll into a ball, roll in the cinnamon-sugar mixture then place on a cookie sheet. Continue with remainder of dough, placing cookies 1 inch apart on the cookie sheet. These cookies will spread.
4
Bake at 375 for 10-12 minutes or until golden brown.
Remove from oven and cool on rack before serving.

These light, buttery cookies are the perfect sweet treat. Make a double batch to share with friends.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Swedish
Other Tag: Quick & Easy