Snickerdoodles

Jane Whittaker

By
@janenov46

The cookie came from our Dutch colonists, but no one knows where this cookie got it's funny name from.
I am not sure where this recipie originally came from I think maybe the Gooseberry Patch series of books.
It's on a little 3x5 card and has no credits on it, just some picts of gingerbread men on the side.

Rating:
★★★★★ 8 votes
Comments:
Serves:
4 to 5 doz
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
shortening
1 1/2 c
sugar
2 large
eggs
2 3/4 c
sifted all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
toppings to roll cookies in:
3 Tbsp
sugar
2 tsp
cinnamon

Step-By-Step

1Pre heat oven to 400°
2Cream shortening, sugar, and eggs thououghly.
3Sift together flour, cream of tartar, soda and salt. Mix into shortening mixture.
4Shape dough into 1 inch balls and roll in the 3Tbs sugar and 1 tsp cinnamon mixture.
5Place on a baking sheet sprayed with pam and bake for 8 to 10 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German