Snickerdoodles

Joey Urey

By
@paljoey

Another recipe for a wonderful crispy cookie!
I use butter and shortening. Do not use more than 50% butter!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9 dozen
Prep:
3 Hr
Cook:
10 Min

Ingredients

1/2 c
butter
1/2 c
shortening
1 1/2 c
sugar
2
eggs
2 3/4 c
flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1Gradually stir into creamed mixture

2Cream shortening, softened butter and sugar.

3Add eggs and beat well

4Sift together flour, cream of tartar, baking soda and salt

5Chill dough at this point.

6I form the balls with a slightly rounded measuring teaspoon because I prefer nibbble size cookies. 1/2 tablespoon makes medium size cookies...your choice

7Roll each ball in a mixture of 2 Tablespoons of sugar and 2 teaspoons of cinnamon. Again I do this to my own preference cuz I love cinnamon. I also place this is a plastic bag and roll 8-10 at a time.

8I bake my cookies on parchment paper - saves clean up. I cool the cookies on the cookie sheet on a rack.

9Bake at 375 for about 10 minutes. They will be soft when you remove them but will crisp up quickly.

10My result with the bite size is I end up with 9 dozen cookies....the more to share!

About this Recipe

Course/Dish: Cookies
Hashtags: #cinnamon, #crispy