Snickerdoodles

Joey Urey

By
@paljoey

Another recipe for a wonderful crispy cookie!
I use butter and shortening. Do not use more than 50% butter!


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Comments:

Serves:

9 dozen

Prep:

3 Hr

Cook:

10 Min

Ingredients

1/2 c
butter
1/2 c
shortening
1 1/2 c
sugar
2
eggs
2 3/4 c
flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
Gradually stir into creamed mixture
2
Cream shortening, softened butter and sugar.
3
Add eggs and beat well
4
Sift together flour, cream of tartar, baking soda and salt
5
Chill dough at this point.
6
I form the balls with a slightly rounded measuring teaspoon because I prefer nibbble size cookies. 1/2 tablespoon makes medium size cookies...your choice
7
Roll each ball in a mixture of 2 Tablespoons of sugar and 2 teaspoons of cinnamon. Again I do this to my own preference cuz I love cinnamon. I also place this is a plastic bag and roll 8-10 at a time.
8
I bake my cookies on parchment paper - saves clean up. I cool the cookies on the cookie sheet on a rack.
9
Bake at 375 for about 10 minutes. They will be soft when you remove them but will crisp up quickly.
10
My result with the bite size is I end up with 9 dozen cookies....the more to share!

About this Recipe

Course/Dish: Cookies
Hashtags: #cinnamon, #crispy