Snickerdoodle cookies

Jennette Canto

By
@Jennette

An old time favorite. These cookies are rolled into balls and when baked, spread to make perfectly round cookies.

Rating:
★★★★★ 2 votes
Serves:
3 dozen
Cook:
10 Min
Method:
Bake

Ingredients

1 c
margarine
2 c
sugar
2
eggs
2 3/4 c
flour
1 tsp
vanilla
2 tsp
cream of tartar
1 tsp
baking soda
1/2 c
sugar
1 Tbsp
cinnamon

Step-By-Step

1Cream margarine and sugar together, add eggs and vanilla.
2Blend in flour, cream of tartar and baking soda.
3Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
4Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American