Snickerdoodle cookies

Jennette Canto

By
@Jennette

An old time favorite. These cookies are rolled into balls and when baked, spread to make perfectly round cookies.


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Rating:

Serves:

3 dozen

Cook:

10 Min

Method:

Bake

Ingredients

1 c
margarine
2 c
sugar
2
eggs
2 3/4 c
flour
1 tsp
vanilla
2 tsp
cream of tartar
1 tsp
baking soda
1/2 c
sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Cream margarine and sugar together, add eggs and vanilla.
2
Blend in flour, cream of tartar and baking soda.
3
Mix well. Roll into small balls, size of large marbles. Combine sugar and cinnamon.
4
Dip cookie balls into this mixture until well coated. Bake on ungreased or parchment lined cookie sheets until lightly browned about 10 to 12 minutes in a preheated oven 350 degrees oven.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American