Snickerdoodle Bars

Jennette Canto

By
@Jennette

Another version of snickerdoodle cookies


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Rating:
★★★★★ 2 votes
Cook:
25 Min
Method:
Bake

Ingredients

2 1/2 c
flour
1 1/4 tsp
baking powder
1/2 tsp
salt
3/4 c
butter or margarine
1 1/4 c
sugar
1/2 c
brown sugar
3
eggs
1 tsp
vanilla
1 Tbsp
sugar
1 Tbsp
cinnamon
1 c
powdered sugar
2 Tbsp
milk
1/2 tsp
vanilla

Step-By-Step

1Heat oven to 350 degrees. Spray bottom of 9x13 pan. In a small bowl combine flour , baking powder and salt. Set aside.

2In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.

3Spoon 1/2 batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1TB of each) evenly over batter.

4Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture. Bake 20 to 25 minutes or until golden brown and toothpick comes out clean. Cool completely.

5In a small bowl stir glaze ingredients (1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southern