Rose's Easy Double Peanut Butter Cookie Cups
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| Recipe Rating: | |
| Categories: | Cookies, Quick & Easy |
| Collections: | Food on the Run |
| Keywords: | delicious, easy, simple |
| Serves: | 12 to 14 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | (18-24) package miniature peanut butter cups |
| 1 | pouch betty crocker peanut butter cookie mix |
| mini muffin liners | |
| mini muffin tins | |
| HOMEMADE VERSION | |
| 1 3/4 c | all purpose flour |
| 1/2 tsp | salt |
| 1 tsp | baking soda |
| 1 stick | butter (1/2 cup) |
| 1/2 c | granulated sugar |
| 1/2 c | peanut butter |
| 1/2 c | packed brown sugar |
| 1 large | egg (room temperature) beaten |
| 2 tsp | vanilla extract |
| 2 Tbsp | milk (i use evaporated) |
| 40-44 | reeses peanut butter cups, unwrapped |
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Directions
PREHEAT OVEN TO 350 DEGREES F. Unwrap the peanut butter cups and set aside in fridge till needed.Using miniature muffin tins, place one mini muffin liner in each muffin tin. Prepare cookie mix according to package directions, and then pinch off enough dough to make one and a half inch ball of dough, and fill each cup. Bake for 6 to 8 minutes.Remove from oven and leave in pans. CAREFULLY press one peanut butter cup into each cookie. Remove from tin when they are almost cool. COOL COMPLETELY ON TRAY IN FRIDGE OR ON WIRE RACKS.HOMEMADE SCRATCH VERSION: Preheat oven to 375 degrees F. Mix flour salt & baking soda in a medium bowl, stir to mix and set aside.Add butter, sugar, peanut butter& brown sugar in a separate bowl and cream together till light and fluffy. Then add in beaten egg, and beat well till mixed.Next add vanilla and milk, and beat again till mixed.Add flour mixture, mix well, until soft and smooth texture. Pinch off enough dough to form into a small ball about the sizr of a tablespoon, & place in ungreased paper lined mini muffin cup. THERE IS NO NEED TO SPRAY PAPER CUPS, THERE IS ENOUGH BUTTER IN COOKIE DOUGH.NOTE: I prefer to use the variety pac of Reeses Peanut Butter cups with the dark chocolate, milk chocolate & white chocolate. Then arrange the 3 varieties in a decorative pattern on platter where you can noticiably distinguish the different varieties. I find the large Variety pac at Wal Mart.
Comments
1-12 of 25 comments
CinStraw's Kitchen
CinStraw
Jan 20, 2012
I make these a lot for the Grands, they love them. Also good with the Chocolate Chip cookie mix and press the chocolate chunks down the same way...and I do Sugar Cookie mix this way also pressing a Hershey Cherry Chocolate Kiss in the middle (Hershey Caramel Chocolate Kisses are good in the middles too).
Rose Mary Mogan
cookinginillinois
Rose Mary Mogan [cookinginillinois] has shared this recipe with discussion groups:
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Rose Mary Mogan
cookinginillinois
Jan 20, 2012
Thanks Cindy, Yes there are many variations to this recipe, and I also have the version where you make them from scratch but I will post that another time. There is also a dessert cookie that I make called Chocolate Walnut Kiss, it is a cookie dough with chopped walnuts in it, wrapped around a Hershey kiss & baked in the oven and then dusted in powdered sugar while it is still hot. It is really good, buttery and very flakey. I will post it eventually.
Rose Mary Mogan
cookinginillinois
Jan 21, 2012
Thank you so much Jan, I am so happy that you like my style of cooking and baking. I am here to learn from everyone else also. I am just a cook, that was taught by the best my mom, being the oldest of eleven kids, I learned to make everything from scratch. Thank you so much for viewing me as one of your favorite cooks. What a great honor. I sure hope my recipes live up to your expectations. Cindy is also a great cook, and is much better than she gives herself credit for. I admire her and all of her wonderful recipes. Thank you so much Jan for the compliment.
Jan Bartholome
2HandsForHim
Jan 21, 2012
What I love about JAP is that we all learn from each other. Even the best cooks keep learning if they're smart. My biggest problem is that life is just too short to try all the recipes I would like to try! LOL! That list has really grown since I joined JAP. Trouble is that Doug and I have become small eaters with no one to cook for most of the time. Church potlucks are going to become our chance to try out bigger recipes--those lucky people! hehehe! Thank you both for sharing. I appreciate you and all the other good cooks here who do.
Rose Mary Mogan
cookinginillinois
Jan 21, 2012
Yes Jan, Even the best of cooks can ALWAYS LEARN SOMETHING NEW or different. I still cook more than I should but I often share with my neighbors. I have 2 neighbors that are now widowers, and I often make enough to share with them, and I also share with a couple that lives down the street from me. Her husband calls me IHOP on the block. LOL Many times you can cut a recipe in half with great results. You should try it, especially if you find one that you really like. Best of luck to you Jan.
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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