Reduced Sugar Peanut Butter Oatmeal Chocolate Chip Cookies
|Categories:||Cookies, Chocolate, For Kids, Healthy|
|Keywords:||oatmeal, chips, wheat, reduced-sugar|
|Serves:||2 dozen cookies|
|1/2 c||softened margarine (1 stick) - we used bestlife buttery baking sticks|
|1/2 c||peanut butter|
|4||packets truvia sweetener (optional)|
|3/4 c||whole wheat flour|
|1/2 tsp||baking soda|
|1 1/4 c||oats, uncooked (we use old-fashioned)|
|1 pkg||hersheys sugar-free chocolate chips|
|1 c||almond slices|
Pinched by texlovescooking, and 202 more.
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DirectionsPreheat oven to 350 degrees. Beat together softened margarine and peanut butter. Add molasses and egg, then vanilla and mix till smooth and light. Add salt, baking soda, oats, flour, Truvia and Splenda, and mix well. Stir in chocolate chips and almonds.Drop by spoonfuls onto cookie sheet with a very light spritz of nonstick spray. (You could probably get by without it but I didn't want to take any chances!) These won't flatten on their own so you'll have to flatten them with a fork or your fingers. I also pinched in the edges a little so they'd be less likely to crumble apart. Bake for 12 minutes. Let sit on cookie sheet for about 2 minutes to cool, then transfer to wire rack to finish cooling completely. Makes about 2 dozen.