Real French Almond Macarons

Francine ---

By
@PastryChefFrancy

A sophisticated little cookie that bring a smile to all the almond lovers.
*A golfer has one advantage over a fisherman: he does not have to show anything to prove it.
* A good thing about telling the truth is that you don't have to remember what you said.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

1-8 oz
almond paste
1 c
sugar
3 large
egg white
1/4 tsp
vanilla extract
1/2 tsp
almond extract
3 Tbsp
flour
1/2 c
confectionners'sugar
pinch
of salt

Step-By-Step

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1In a mixer bowl break up the almond paste.

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2Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.

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3Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.

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4Preheat oven at 300.
Enjoy it!

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5Bake for about 15-20 minutes or until gold.

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6I never can have enough of these French macaroons.

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7Delicate, soft chewy inside, gold outside.
In my opinion there is nothing in the world to substitute these FRENCH MACARONS.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Greek
Other Tag: Quick & Easy
Hashtag: #seastone