Real French Almond Macarons

Francine ---

By
@PastryChefFrancy

A sophisticated little cookie that bring a smile to all the almond lovers.
*A golfer has one advantage over a fisherman: he does not have to show anything to prove it.
* A good thing about telling the truth is that you don't have to remember what you said.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

1-8 oz
almond paste
1 c
sugar
3 large
egg white
1/4 tsp
vanilla extract
1/2 tsp
almond extract
3 Tbsp
flour
1/2 c
confectionners'sugar
pinch
of salt

Step-By-Step

1In a mixer bowl break up the almond paste.
2Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
3Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
4Preheat oven at 300.
Enjoy it!
5Bake for about 15-20 minutes or until gold.
6I never can have enough of these French macaroons.
7Delicate, soft chewy inside, gold outside.
In my opinion there is nothing in the world to substitute these FRENCH MACARONS.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Greek
Other Tag: Quick & Easy
Hashtag: #seastone