Real French Almond Macarons

Francine ---

By
@PastryChefFrancy

A sophisticated little cookie that bring a smile to all the almond lovers.
*A golfer has one advantage over a fisherman: he does not have to show anything to prove it.
* A good thing about telling the truth is that you don't have to remember what you said.


Featured Pinch Tips Video

Comments:

Serves:

12-16

Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1-8 oz
almond paste
1 c
sugar
3 large
egg white
1/4 tsp
vanilla extract
1/2 tsp
almond extract
3 Tbsp
flour
1/2 c
confectionners'sugar
pinch
of salt

Directions Step-By-Step

1
In a mixer bowl break up the almond paste.
2
Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
3
Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
4
Preheat oven at 300.
Enjoy it!
5
Bake for about 15-20 minutes or until gold.
6
I never can have enough of these French macaroons.
7
Delicate, soft chewy inside, gold outside.
In my opinion there is nothing in the world to substitute these FRENCH MACARONS.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: Greek
Other Tag: Quick & Easy
Hashtag: #seastone