Raspberry Crumb Bars
To make for a prettier presentation, after cutting into bars put on a decorative plate and then heat a bit of vanilla frosting so its soft enough to squeeze thru a decorating tool or plastic baggie with a corner cut diagonally. place in tool or baggie and pipe frosting in zig zag motion over each bar. Pretty and fantabulously fruity!
- 2 1/4 c flour
- 1 c crushed walnuts ( you can also use pecans, or almonds etc)
- 1 cup granulated sugar
- 1 c of softened butter
- 1 egg
- 3/4 to 1 c of your favorite fruit preserves (i used raspberry for these)