Pralin Grahams - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This is a wonderful and delicious cross between a cookie and candy. It's easy and makes for a nice display on any cookie or candy dish.

This has been a family favorite for many years now. These candies/cookies are gobbled up in a hurry!

I've recently found that the chocolate grahams are just as good!

Enjoy!

Not my photo but this gives you a good idea what to expect.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 dozen
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

12
graham crackers, regular or chocolate
3/4 c
margarine
1/2 c
sugar
1 c
pecans, chopped
1 tsp
vanilla

Step-By-Step

1Preheat oven to 300 degrees.
2Break the graham crackers in half. Arrange graham squares with edges touching in an ungreased 15 x 10 x 1-inch jellyroll pan; set aside.
3Melt margarine in a saucepan over medium heat; stir in sugar and pecans. Bring to a boil; stirring constantly. Cook another 5 minutes, stirring often. Working quickly, add vanilla and spread mixture evenly over graham crackers. Bake at 300 degrees for 12 minutes. Remove from pan, and let cool.

About this Recipe

Course/Dish: Cookies, Candies, Crackers
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sugar, #pecans, #margarine