Pralin Grahams - Dee Dee's
Diane Hopson Smith
This has been a family favorite for many years now. These candies/cookies are gobbled up in a hurry!
I've recently found that the chocolate grahams are just as good!
Not my photo but this gives you a good idea what to expect.
Featured Pinch Tips Video
- graham crackers, regular or chocolate
- 3/4 c
- 1/2 c
- 1 c
- pecans, chopped
- 1 tsp
1Preheat oven to 300 degrees.
2Break the graham crackers in half. Arrange graham squares with edges touching in an ungreased 15 x 10 x 1-inch jellyroll pan; set aside.
3Melt margarine in a saucepan over medium heat; stir in sugar and pecans. Bring to a boil; stirring constantly. Cook another 5 minutes, stirring often. Working quickly, add vanilla and spread mixture evenly over graham crackers. Bake at 300 degrees for 12 minutes. Remove from pan, and let cool.