Polish Chrusciki (Crullers or Angel Bows)
Colleen Sowa @colleenlucky7
This recipe came from my Polish mother-in-law.
These look really pretty on our holiday sweet table!
*** This Main photo is not my photo... got it from the internet, the rest are mine check out the cinnamon dusted ones.
- 2 large
- 5 large
- egg yolks
- 1/2 tsp
- each: salt and ground nutmeg
- 1/3 c
- powdered sugar
- 1/3 c
- heavy cream (or canned condensed milk)
- 1 tsp
- vanilla (or lemon juice if using triple sec)
- 2 Tbsp
- brandy or rum (or triple sec is using lemon juice)
- 2 1/3 c
- vegetable oil or peanut oil or canola oil (original recipe calls for lard)
- powdered sugar (or cinnamon powdered sugar or granulated sugar)
OIL FOR FRYING
Make a slit in the center of each strip of dough, and pull one end of the dough strip through the slit you cut, in order to form a bow to make them traditional (I sometimes just cut them into strips or triangles and then fry them this way.. they taste just as good!).
***Some people drizzle the chrusciki with a little maple syrup or honey.
*** These cookies are meant to be eaten right away as they are better freshly made, they do not store well, you may try to store in an airtight container. Within the next few days the cookies can be baked in a 350-degree oven for 3-5 minutes to crisp them up again. Then dust them again with powdered sugar to "refresh" them. But they are usually made and served right away... and around our house there aren't any leftovers to store! LOL
*** Some people don't cut the slit and pull the end through.... they just loosely make a knot just like when you start to tie your shoes. No matter how you cut them, slit them or not slit them, tie them or not... they are a fast - easy treat!