PMS Cookies

Recipe Rating:
 97 Ratings
Serves: 68 cookies
Prep Time:
Cooking Method: Microwave


1 box ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 box chocolate bark

The Cook

Kathleen Kulinski Recipe
Lightly Salted
Sterling, VA (pop. 247,973)
Member Since Jan 2011
Kathleen's notes for this recipe:
This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
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Kitchen Crew
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies.


Spread peanut butter, then marshmallow cream onto Ritz crackers.
Sandwich together.
Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
Dip sandwiched cookies into chocolate, covering both sides.
Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
Store in airtight container - Enjoy!!

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user christine fowler cakesbychris - Jan 20, 2011
This sounds DELISH !! Can you please advise what SIZE each ingredient jar/ box you are using??
user Kathleen Kulinski Bakernurse - Jan 20, 2011
Christine, I used a 1 pound box of Ritz crackers - there are 4 sleeves of crackers in the box - each sleeve makes 17-18 cookies. I buy my peanut butter at Costco, so it's a huge jar, but you really only need about 1 teaspoon of PB for each cookie. I bought a 7 oz jar of marshmallow creme and didn't use all of it - again, I only used about 1 teaspoon for each cookie (I have also made these without the creme- you could also substitute jam instead!) - so you don't need much. The chocolate bark - I bought 2.5 lb trays and used almost the whole thing. I have a chocolate melter which is a huge help and I use a fork to dip the cookies and let them drain off a bit before transferring them to the pan to harden. Sometimes I dribble melted white chocolate across the tops just to pretty them up. Hope this helps.
user Kathleen Kulinski Bakernurse - Jan 20, 2011
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user christine fowler cakesbychris - Jan 22, 2011
Thanks so much Kathleen ! I am so excited to make these.. They sound DELISH !!!! Happy Baking !!
user Kitchen Crew JustaPinch - Feb 21, 2011
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