PMS Cookies

PMS Cookies
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Recipe Rating:
 (96)
Categories: Cookies, Quick & Easy
Collections: Member's Choice, Chocolate...
Serves: 68 cookies
Prep Time: 40 Min

Ingredients

1 bx ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 bx chocolate bark
x1
Kathleen Kulinski
Lightly Salted
Sterling, VA (pop. 81,067)
Bakernurse
Member Since Jan 2011
Kathleen's Notes:
This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
 
Comments from the Test Kitchen:
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies.
 

Directions

1
Spread peanut butter, then marshmallow cream onto Ritz crackers.
2
Sandwich together.
3
Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
4
Dip sandwiched cookies into chocolate, covering both sides.
5
Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6
Store in airtight container - Enjoy!!
Comments

1-12 of 332 comments on "PMS Cookies"

cakesbychris
christine fowler cakesbychris
Jan 20, 2011
This sounds DELISH !! Can you please advise what SIZE each ingredient jar/ box you are using??
Bakernurse
Kathleen Kulinski Bakernurse
Jan 20, 2011
Christine, I used a 1 pound box of Ritz crackers - there are 4 sleeves of crackers in the box - each sleeve makes 17-18 cookies. I buy my peanut butter at Costco, so it's a huge jar, but you really only need about 1 teaspoon of PB for each cookie. I bought a 7 oz jar of marshmallow creme and didn't use all of it - again, I only used about 1 teaspoon for each cookie (I have also made these without the creme- you could also substitute jam instead!) - so you don't need much. The chocolate bark - I bought 2.5 lb trays and used almost the whole thing. I have a chocolate melter which is a huge help and I use a fork to dip the cookies and let them drain off a bit before transferring them to the pan to harden. Sometimes I dribble melted white chocolate across the tops just to pretty them up. Hope this helps.
user Kathleen Kulinski Bakernurse
I shared a photo of this recipe. View photo
cakesbychris
christine fowler cakesbychris
Jan 22, 2011
Thanks so much Kathleen ! I am so excited to make these.. They sound DELISH !!!! Happy Baking !!
user Kitchen Crew JustaPinch
I shared a photo of this recipe. View photo
all4ukid
Kay Lott all4ukid
Feb 23, 2011
Simple & delious!
shellekc
Shelley Young shellekc
Feb 23, 2011
I may have to make an "emergency" run to the store for these ingredients. HA HA What a great idea! Thanks for posting.
Bakernurse
Kathleen Kulinski Bakernurse
Feb 24, 2011
Thanks everybody - these are definitely worth making an emergency run for!!! :)
Faye3
Faye Helton Faye3
Feb 24, 2011
These are wonderful,I make them for Christmas without the creme.I have to make my grandson a batch to take home with him each time I make them.Very Good,I can't keep them around me.
user Brandi Kirkpatrick IdGirl25
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
coffeetime
Bea Liles coffeetime
Feb 25, 2011
CONGRATULATIONS, KATHLEEN!!!!!!!!!! I love the name of the cookies...lol!:D
shellekc
Shelley Young shellekc
Feb 25, 2011
I made these cookies and they are a HUGE hit! I used reduced fat ritz and natural peanut butter. The natural pb is runnier than regular so I actually put them in the freezer BEFORE I dipped them in chocolate. Also I only used 1/2 tsp of pb and a full tsp of marshmallow creme. Simple, easy, and makes a LOT of cookies for a small price. Thanks again for this great recipe!
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