Peppermint Latte Patties

Devon Delaney

By
@frosty41

These cookies have s unique texture and some of my all time favorite holiday flavors. I have made them for so many years and they are always everyone's favorites. Like a warm cup of holiday latte each bite says Happy Holidays!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

10 Min

Method:

Bake

Ingredients

14 Tbsp
butter
1/4 c
granulated sugar
1/4 c
brown sugar
1
egg yolk
1 tsp
vanilla
1 c
plus 2 tablespoons ap flour
1/4 c
dutch process cocoa
1 tsp
instant coffee powder
1/2 c
confectioners' sugar
1/2 c
mascapone cheese
6 Tbsp
light cream, divided use
1 c
semi sweet chocolate chips
1/2 c
crushed candy canes

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Cream 10 tablespoons butter and granulated and brown sugars in a medium bowl. Beat in yolk and vanilla. Add flour, cocoa, coffee and beat until smooth. Place dough on wax paper and roll into a 10 x 2 inch log. Wrap and refrigerate for 1 hour.
2
Slice dough into 1/4-inch rounds and flatten gently on a cookie sheet. Bake for 7-8 minutes. Let cool 10 minutes.
Meanwhile, cream 4 tablespoons butter, confectioner's sugar, mascarpone cheese and 3 tablespoon cream until smooth. Spread over half of the baked cookies and close with a plain baked cookie.
3
Melt chocolate chips and remaining cream in a small saucepan, adding more cream to make smooth but not runny. Spread over a half of each cookie and top wet chocolate with candycanes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom