Pecan Kringle Sticks Recipe

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Pecan Kringle Sticks

donna clark

By
@donnacl

This just melts in your mouth, I like the flakiness and that it's not too sweet. cut it at an angle, and serve with other holiday sweets.


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Comments:

Serves:

6

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 c
cold butter
1 c
sour cream
1
egg white
1 tsp
vanilla
1/2 c
sugar
1 c
chopped pecans
1 1/4 c
confectioners sugar
2 Tbsp
milk

Directions Step-By-Step

1
place flour in a large bowl, cut in butter until crumbly, stir in sour cream, wrap in plastic warp. and refrigerate for 1 1/2 hours. or until easy to handle.
2
in a small bowl, beat egg white, and vanilla on medium speed until soft peeks form. fold in pecans.
3
divide the dough into 4 portions . roll into 12" by 6" rectangle, place on an ungreased baking sheet. spread a fourth of the egg white mixture lengthwise down the center. fold in sides of pastry to meet in the center, repete.
4
bake at 375 for 18-20 minutes or until lightly browned.combine confectioners sugar, and milk mix well, drizzle over warm pastries.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids