Mary Robarge Recipe

PeanutButter Oatmeal Cookies

By Mary Robarge Fishguide


This is my husbands favorite cookie. For a breakfast cookie I will add raisins, you can also add chocolate chips if you like.


Recipe Rating:
 1 Rating
Serves:
6 Dozen
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 1/2 c
butter
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1 1/2 c
white sugar
1 1/2 c
brown sugar, firmly packed
1 1/2 tsp
soda
1 tsp
vanilla
2 1/4 c
peanut butter
6 c
oatmeal, uncooked
4
eggs
1 1/2 c
(optional) raisins or chocolate chips
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Directions Step-By-Step

1
Add Butter, White sugar and Brown sugar in mixer and mix well.
2
Add eggs and continue mixing. I mix until mixture starts to get fluffy.
3
Add vanilla, soda and peanut butter and mix thourghly.
4
Slowly add oatmeal. At this time if you wish you can add Chocolate Chips or Raisins.
5
Bake at 375 degree for 15 minutes (I bake a little longer since my oven runs cool)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy
  • Comments

  • 1-2 of 2
  • user
    Nancy Andersen iluvcookiedough - Sep 11, 2012
    I have been looking for a recipe like this. It was probably the first cookie my mom ever let me try to make by myself when I was 10 or so.
    Just a question ... does this recipe really not have flour in it?
  • user
    Mary Robarge Fishguide - Sep 11, 2012
    This recipe does not have any flour in it. So enjoy it guilt free and flour free. Like I said it is my husband's favorite. I will make a full batch but only bake 3 dozen cookies and put the rest of the dough in the frig for later. They are even better later.