Mary Robarge Recipe

PeanutButter Oatmeal Cookies

By Mary Robarge Fishguide

Recipe Rating:
 1 Rating
6 Dozen
Prep Time:
Cook Time:
Cooking Method:

Mary's Story

This is my husbands favorite cookie. For a breakfast cookie I will add raisins, you can also add chocolate chips if you like.


1 1/2 c
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1 1/2 c
white sugar
1 1/2 c
brown sugar, firmly packed
1 1/2 tsp
1 tsp
2 1/4 c
peanut butter
6 c
oatmeal, uncooked
1 1/2 c
(optional) raisins or chocolate chips

Directions Step-By-Step

Add Butter, White sugar and Brown sugar in mixer and mix well.
Add eggs and continue mixing. I mix until mixture starts to get fluffy.
Add vanilla, soda and peanut butter and mix thourghly.
Slowly add oatmeal. At this time if you wish you can add Chocolate Chips or Raisins.
Bake at 375 degree for 15 minutes (I bake a little longer since my oven runs cool)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy

  • Comments

  • 1-2 of 2
  • user
    Nancy Andersen iluvcookiedough - Sep 11, 2012
    I have been looking for a recipe like this. It was probably the first cookie my mom ever let me try to make by myself when I was 10 or so.
    Just a question ... does this recipe really not have flour in it?
  • user
    Mary Robarge Fishguide - Sep 11, 2012
    This recipe does not have any flour in it. So enjoy it guilt free and flour free. Like I said it is my husband's favorite. I will make a full batch but only bake 3 dozen cookies and put the rest of the dough in the frig for later. They are even better later.