Peanut Butter Fudge Bars ala Taste of Home

Morcash Sweat

By
@Morcash

I found this recipe a long time ago in the Taste of Home magazine. The recipe was very easy and the results were perfect for an up-scaled brownie. My friends at work loved them and so did I. :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 30
Prep:
20 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

1 pkg
yellow cake mix
1 c
peanut butter, creamy
1/2 c
canola oil
1
egg
1 can(s)
(14 oz.) sweetened condensed milk
1 c
(6 oz.) semisweet chocolate chips
2 Tbsp
butter

Step-By-Step

1In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.

2Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.

3In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.

4Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.

5Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #peanut, #butter, #fudge, #bars