Peanut Butter Fudge Bars ala Taste of Home

Morcash Sweat

By
@Morcash

I found this recipe a long time ago in the Taste of Home magazine. The recipe was very easy and the results were perfect for an up-scaled brownie. My friends at work loved them and so did I. :)


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Rating:

Comments:

Serves:

Makes 30

Prep:

20 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1 pkg
yellow cake mix
1 c
peanut butter, creamy
1/2 c
canola oil
1
egg
1 can(s)
(14 oz.) sweetened condensed milk
1 c
(6 oz.) semisweet chocolate chips
2 Tbsp
butter

Directions Step-By-Step

1
In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
2
Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
3
In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
4
Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
5
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtags: #peanut, #butter, #fudge, #bars