Peanut Butter Cookie Bars
This is" Betty's" recipe and photo!
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In medium bowl, mix sugar, peanut butter and vanilla until well blended.
Cut cookie dough in 1/2.
In ungreased 8 or 9- inch sq. pan, break up 1/2 the dough.
With floured fingers, press dough evenly in bottom of pan.
Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining 1/2 of cookie dough over pb mixture. Carefully spread as evenly as possible.
Cool 30 minutes.
Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or room temperature.