Peanut Butter Cookie Bars

Pat Duran

By
@kitchenChatter

These layered refrigerated cookie dough bars are fast and ever so easy. the taste is creamy and irresistible!
This is" Betty's" recipe and photo!


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Comments:

Serves:

makes 16

Prep:

15 Min

Cook:

2 Hr 20 Min

Method:

Bake

Ingredients

1 1/2 c
powdered sugar
1 1/2 c
creamy peanut butter
1 1/2 tsp
vanilla
16 oz
roll refrigerated chocolate chip cookies

Directions Step-By-Step

1
Heat oven to 350^.
In medium bowl, mix sugar, peanut butter and vanilla until well blended.
Cut cookie dough in 1/2.
In ungreased 8 or 9- inch sq. pan, break up 1/2 the dough.
With floured fingers, press dough evenly in bottom of pan.
Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining 1/2 of cookie dough over pb mixture. Carefully spread as evenly as possible.
2
Bake 30-35 minutes or until golden brown and firm to the touch.
Cool 30 minutes.
Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or room temperature.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids