Ooey-Gooey Turtle Bars

valerie casale

By
@kookyfish

My family always ask me to make these cookies all the time.


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Serves:

24

Prep:

20 Min

Cook:

4 Hr 25 Min

Method:

Bake

Ingredients

1
roll (16.5 oz) pillsbury refrigerated sugar cookies
2 c
12 oz semisweet chocolate chips
3 c
chopped pecans
1/2 c
butter
1/2 c
packed light brown sugar
1 jar(s)
12.25 oz caramel ice cream topping
1 c
graham crackers, crumbs (16 squares)

Directions Step-By-Step

1
Heat oven to 350 (325 for dark or nonstick pan) Press cookies dough evenly in bottom of ungreased 13x9 - inch pan.
2
Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of pecans over dough' lightly press into dough. Set aside.
3
In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4
Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.). For bars, cut into 6 rows by 4 rows.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American