Oatmeal Cookies

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.


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Serves:

2 dozen cookies

Prep:

30 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1/3 c
shortening
1/2 c
sugar
1/4 c
brown sugar
1
egg
1/4 c
milk
1/2 tsp
vanilla
1 c
flour
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
allspice, ground
1 1/4 c
quick cooking rolled oats
1/2 c
raisin

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Grease cookie sheet.
3
With wooden spoon, cream together shortening, sugar, and brown sugar.
4
Add egg, milk, and vanilla.
5
Mix well.
6
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg and allspice.
7
Stir spice into creamed mixture. (To measure 1/8 tsp., measure 1/4 tsp. and with narrow spatula push half off.)
8
Add oats and raisins.
9
Mix well.
10
Drop rounded teaspoosfuls onto greased cookie sheet.
11
Bake for 15 minutes or until lightly golden brown.
12
Use wide spatula to remove cookies from cookie sheet.
13
Cool on cooling rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom