Nutty Eggnog Bars

Kim Biegacki

By
@pistachyoo

This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice afternoon treat with a hot cup of coffee or a large glass of milk.




Recipe from Better Homes and Garden.


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Comments:

Serves:

36 bars

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
sugar
2/3 c
butter
2 medium
eggs
1 tsp
vanilla
2 c
flour
1 tsp
baking powder
1/2 tsp
freshly grated nutmeg
1 c
macadamia nuts, chopped

GLAZE

1 c
powdered sugar
1/4 tsp
vanilla
1 - 2 Tbsp
eggnog

Directions Step-By-Step

1
Line a 13x9 pan with foil, then grease the foil.
2
In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
Stir eggs and vanilla into sugar mixture.
3
Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
4
Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
5
In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars or drizzle.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids