NO Bake Peanut Butter Chow Mien Noodle Cookies

Recipe Rating:
 30 Ratings
Serves: A big group!
Cooking Method: Stove Top


3/4 c chunky peanut butter
3/4 pkg chow mein noodles any size available in your area
1 pkg marshmallows (small bag)
1/4 c butter or margarine
1 pkg butter scotch morsels (any size ) add more or less according to taste
3 medium chocolate candy bars melted to drizzle

The Cook

Deborah Hurtado Recipe
Cooked to Perfection
casper, WY (pop. 55,316)
Member Since Apr 2011
Deborah's notes for this recipe:
This is the first cookie recipe I learned from watching my mother make it, and the first one I taught my kids, now my Son Fernando makes it several times a year and its a big hit where he works.
This is a FUN recipe a CHILD can make this add or delete items as you like to make fun to eat...
Make it Your Way...

Personalize This
Kitchen Crew
Great crunch, alive! This flavor combo is downright perfect... with chocolate on top.


Melt butter in 5 qt sause pan swirling around to coat sides and bottom.
Over Low Heat,Add peanut butter and 1/2 bag of butterscotch morsels. Stir till melted.
Add marshmallows stirring quickly and add chow mein noodles, and all of the other items stirring quickly.
Just untill mixed well.
Drop onto wax paper your choice of size.
Cool an hour.Drizzle with chocolate making a big dollop in the middle. Cool and put in a covered container,enjoy!!

1-5 of 76 comments

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user Kitchen Crew JustaPinch - May 30, 2012
I tried this recipe and say it's Family Tested & Approved!
user deb baldwin messinthekitchen - May 30, 2012
Congratulations, Deborah, on your first blue ribbon! They look so pretty.
user Heather Bayliss azureketo - Jul 15, 2012
Hello! I made these wheat-free friendly and they are awesome! The only change I made was to use 1/2 box corn chex cereal in the place of the chow mien noodles.
user Heather Bayliss azureketo - Jul 15, 2012
I tried this recipe and say it's Family Tested & Approved!

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