- 1 pkg
- (8 ounces) cream cheese, softened.
- 1 can(s)
- (8 ounces) crushed pineapple, well drained.
- 1 c
- chopped pecans
- 3 c
- flaked coconut
1In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
2Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.