(8 ounces) cream cheese, softened.
(8 ounces) crushed pineapple, well drained.
1In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
2Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
Laura Spencer-Whitacre fuddbubbles - Apr 21, 2013
Sheila, these sound good, thank you for posting. xoxo, laura
Sheila D ditzybug59 - Apr 21, 2013
You are welcome Laura, hope you enjoy! :-)
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Apr 26, 2013
Abbie Carr tagcarr01 - Oct 18, 2013
Can these be made ahead and frozen?
Diana Dodos dodesmom - Oct 24, 2013
I love all those ingredients put together! Does the cream cheese get hard while refrigerating? Thanx for sharing! Diana