NO BAKE - Cream Cheese, Coconut, Snowball's

Recipe Rating:
 4 Ratings
Serves: About 2 dozen


1 pkg (8 ounces) cream cheese, softened.
1 can(s) (8 ounces) crushed pineapple, well drained.
1 c chopped pecans
3 c flaked coconut

The Cook

Sheila D Recipe
Full Flavored
Grand Junction, CO (pop. 58,566)
Member Since Dec 2012
Sheila's notes for this recipe:
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In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

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1-5 of 7 comments

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user Laura Spencer-Whitacre fuddbubbles - Apr 21, 2013
Sheila, these sound good, thank you for posting. xoxo, laura
user Sheila D ditzybug59 - Apr 21, 2013
You are welcome Laura, hope you enjoy! :-)
user Abbie Carr tagcarr01 - Oct 18, 2013
Can these be made ahead and frozen?
user Diana Dodos dodesmom - Oct 24, 2013
I love all those ingredients put together! Does the cream cheese get hard while refrigerating? Thanx for sharing! Diana

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