NO BAKE - Cream Cheese, Coconut, Snowball's
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|1 pkg||(8 ounces) cream cheese, softened.|
|1 can(s)||(8 ounces) crushed pineapple, well drained.|
|1 c||chopped pecans|
|3 c||flaked coconut|
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.