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real butter, melted
french vanilla flavored cool whip
cream cheese, softened
jello strawberry cream instant pudding
Place 1/2 package of the Oreos in a food processor. Process until Oreos are crumbs.
Melt butter in a 9x7x2.5 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
In a large mixing bowl add cool whip, cream cheese and sugar. Mix on high speed until mixture is fluffy and free of lumps. Pour over Oreos and smooth out.
Using the same mixing bowl, add pudding, milk and whipping cream and mix on high speed until pudding is thickened. Pour over top of cream cheese mixture.
Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.
About this Recipe
Last Updated: Mon, May 20, 2013