My Favorite Macaroons

Julia Ferguson

By
@judyjellybean

This recipe came from the back of the coconut bag. These are probably my favorite cookie at Christmas. Most macaroon recipes have sweetened condensed milk in them, which makes them very sweet and very sugary. That is why I like this recipe, because it doesn't have the sweetened condensed milk.
These are easy to make and you can get a lot on one cookie sheet.


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Comments:

Serves:

depends on how big you make them

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 14 oz
bag, coconut
2/3 c
sugar
6 tsp
flour
4
egg whites
1 tsp
almond extract
1/4 tsp
salt

Directions Step-By-Step

1
Mix coconut, flour, sugar and salt. Make sure coconut is throughly mixed.
Add egg whites and almond extract, to coconut mixture, mix throughly. Drop by teaspoon onto parchment lined cookie sheet. Bake at 325 degrees F. for 20 min. Let sit on cookie sheet about 2 min. Move to wire rack to cool.
Store in air tight container.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #coconut, #Egg, #whites