Molasses Crinkles

Lisa Ann DiNunzio

By
@Lisa_Ann

These cookies are one of my husband's favorites! =)


Featured Pinch Tips Video

Comments:

Serves:

2 1/2 - 3 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
butter, softened
1 c
cup brown sugar, well packed
1/4 c
unsulphured blackstrap molasses
1
egg
2 1/2 c
unbleached all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
sea salt
1/4 c
raw sugar in bowl for dipping

Directions Step-By-Step

1
Preheat oven to 375°. In a large bowl, stir butter,
brown sugar, molasses and egg until well mixed.
In a separate bowl, add flour, baking soda, cinnamon,
ginger, cloves and salt. Stir dry ingredients until
combined, add to wet ingredients. If dough is soft,
chill in refrigerator for 30 minutes. Form the dough
into 1 1/4-inch balls, and dip tops in sugar. Place
3 inches apart on greased cookie sheets and bake
10-12 minutes. Cookies will be soft. For crisper
cookies, bake 2-3 more minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy