Mocha-pecan Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Mocha-Pecan Bars

Karen Feinen

By
@Ganieda

I love mocha! I also love the ease of bar cookies.
Source: Woman's Day 10/12/93


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

24

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c
instant coffee powder or granules
1 Tbsp
boiling water
1 stick
(1/2 cup) plus 3 tablespoons butter, at room temperature
1 c
packed brown sugar
1 large
egg
1 tsp
vanilla extract
1 1/2 c
all-purpose flour
1 1/2 c
pecans, chopped
1 c
(6 oz) semisweet chocolate chips

Directions Step-By-Step

1
Heat oven to 350 degrees F. Grease or line with parchment, a 13x9-inch baking pan.
2
Dissolve coffee powder in water (mixture will be thick).
3
Beat butter and brown sugar in a large bowl with and electric mixer until pale and fluffy.
4
Beat in egg, vanilla and coffee mixture.
5
Stir in flour until blended.
6
Stir in pecans and chocolate chips.
7
Spread in prepared pan. Bake 40 - 45 minutes until a pick inserted in center comes out clean.
8
Cool in pan on wire rack. Cut crosswise in 8 even strips. Cut strips in thirds.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom