Mocha Cappuccino Hazelnut No Bake Cookies-Annette

Annette W. Recipe

By Annette W. greeneyez

Love no bake cookies made with peanut butter? How about no bake cookies made with mocha cappuccino hazelnut spread instead? Actually, how about no bake cookies made with a combination of BOTH?

This recipe is the same as your regular no bake cookies, just substitute half the peanut butter for 'Jif' Mocha Cappuccino Hazelnut spread and viola!

Recipe and photo are my own.


Recipe Rating:
 2 Ratings
Serves:
24-36
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

3 c
quick oats
2 c
sugar
1/2 c
margarine
1/2 c
milk
1/2 c
jif mocha cappuccino hazelnut spread (or nutella)
1/2 c
peanut butter
1/4 c
cocoa powder
1 tsp
vanilla
pinch of salt
Janet Tharpe

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Directions Step-By-Step

1
Over medium heat melt the margarine. Add the milk, sugar and cocoa. Boil for one minute.
2
Remove from heat. Stir in vanilla, salt, peanut butter and mocha cappuccino spread.
3
Once smooth, stir in oats. Drop by teaspoons full on wax paper. Cool in refrigerator. Store in an air tight container.
4
***NOTE***We have found that with these no bake cookies as with any other no bakes we have made, they are better after sitting for about 2 or 3 days. It gives the oatmeal time to soften. That way they aren't as chewy. It's just a personal preference in our household and a tip I thought I'd share.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy