Mint Thins (Ritz Cracker Cookies)

Karla Everett

By
@Karla59

These cookies are very good and another one of my favorites that I make for my Christmas cookie platter.

I like them because I love the flavor of mint around this time of year and they are so easy to make.


"Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."


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Comments:

Method:

Stove Top

Ingredients

1 pkg
(8 squares) baker's semi-sweet chocolate, melted, slightly cooled
1/4 tsp
peppermint extract
1
sleeve ritz crackers (36 crackers)
1
candy cane (6 inch), crushed

Directions Step-By-Step

1
MIX chocolate and extract.
2
DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3
REFRIGERATE 30 min. or until chocolate is firm.
4
kraft kitchens tips :
CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate

About this Recipe

Course/Dish: Cookies, Chocolate, Crackers
Main Ingredient: Sugar
Regional Style: American