Mint Thins (Ritz Cracker Cookies)
I like them because I love the flavor of mint around this time of year and they are so easy to make.
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- 1 pkg
- (8 squares) baker's semi-sweet chocolate, melted, slightly cooled
- 1/4 tsp
- peppermint extract
- sleeve ritz crackers (36 crackers)
- candy cane (6 inch), crushed
1MIX chocolate and extract.
2DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3REFRIGERATE 30 min. or until chocolate is firm.
4kraft kitchens tips :
CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate