MINT PRIANIKI

Ellen Bales

By
@Starwriter

Another great cookie from Russia, with love. The added touch of mint goes well with tea.
Recipe: The Russian Heritage Cookbook
Photo: pattiblaine.wordpress.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 dozen cookies
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
sugar
2/3 c
water
2 Tbsp
butter
3 - 4
drops mint extract
3 c
flour
1/2 tsp
baking powder

Step-By-Step

1In a large pan, boil water and sugar until sugar is dissolved. Add butter, stir to dissolve and cool. Add mint extract and flour mixed with baking powder. Stir well and let stand for 20 minutes.
2Roll out on a floured board to finger thickness. Cut in 1-inch circles and bake on a greased and floured cookie sheet in a preheated 350-degree oven for about 10 minutes. Cookies will still be white on top, slightly brown on bottom.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Refreshing