Mini Chocolate Sugar Cookie Pies

Brandy Bender

By
@MisDisturbed19

Wanted to make something special for dessert for my nieces and nephew.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 14 mini pies
Prep:
15 Min
Cook:
10 Min

Ingredients

FOR SUGAR COOKIE CRUST

1 box
sugar cookie mix
1 egg & 1 stick of butter

PIE FILLING:

4 Tbsp
cocoa powder
3 Tbsp
flour
1 1/2 c
milk
1 c
sugar
3
egg yolks
1 tsp
vanilla
1/2 stick
butter

Step-By-Step

1Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
2Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
3Take cookie cups out of the oven and set them aside to let cool.
4Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
5cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
6Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!

About this Recipe