Mini Chocolate Sugar Cookie Pies

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

Wanted to make something special for dessert for my nieces and nephew.


Recipe Rating:
 1 Rating
Serves:
12 - 14 mini pies
Prep Time:
Cook Time:

Ingredients

FOR SUGAR COOKIE CRUST
1 box
sugar cookie mix
1 egg & 1 stick of butter
Find more recipes at goboldwithbutter.com
PIE FILLING:
4 Tbsp
cocoa powder
3 Tbsp
flour
1 1/2 c
milk
1 c
sugar
3
egg yolks
1 tsp
vanilla
1/2 stick
butter
Find more recipes at goboldwithbutter.com


Directions Step-By-Step

1
Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
2
Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
3
Take cookie cups out of the oven and set them aside to let cool.
4
Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
5
cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
6
Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!

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