Mini Chocolate Sugar Cookie Pies

Recipe Rating:
 1 Rating
Serves: 12 - 14 mini pies
Prep Time:
Cook Time:

Ingredients

FOR SUGAR COOKIE CRUST
1 box sugar cookie mix
1 egg & 1 stick of butter
PIE FILLING:
4 Tbsp cocoa powder
3 Tbsp flour
1 1/2 c milk
1 c sugar
3 egg yolks
1 tsp vanilla
1/2 stick butter

The Cook

Brandy Bender Recipe
Well Seasoned
Gardena, CA (pop. 58,829)
MisDisturbed19
Member Since Apr 2011
Brandy's notes for this recipe:
Wanted to make something special for dessert for my nieces and nephew.
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Directions

1
Mix the sugar cookie mix, 1 egg and 1 stick of butter together until it turns into a firm dough.
2
Set Oven on 375 Degrees, Mold the cookie dough into a muffin pan, shaping it into little cups. Bake in the oven for 8 - 10 minutes.
3
Take cookie cups out of the oven and set them aside to let cool.
4
Mix all dry ingredients together blending well together. Add slightly beaten egg yolks into dry ingredients. Add the milk a little bit at a time until well blended.
5
cook over a low heat, stirring constantly until thickened. Remove from heat. Add Vanilla and Butter, stir until well blended.
6
Fill up each cookie cup with chocolate pie filling, Put cookie cups onto a cookie sheet and set inside the fridge to cool and set, 1 - 4 hours. Enjoy!
Comments

4 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 4, 2012
Not only are they cute, they look as if they will taste scrumptious.
user Jocelyn Eaton BossDiva - Sep 4, 2012
this is a must try for my nieces & nephews. Thanks for the great recipe Brandy :)
user Jennifer Shellhammer blondale05 - Sep 4, 2012
Those look so yummy thanks for sharing

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