Merrymaker Cookies

Pat Duran

By
@kitchenChatter

Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!


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Comments:

Serves:

3 1/2 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
borden's prepared mincemeat or other
1/2 c
evaporated milk
1/4 c
eggnog
1 tsp
rum extract
3 c
bisquick baking mix
1/2 c
brown sugar, firmly packed
1/2 tsp
salt

Directions Step-By-Step

1
Heat oven to 375^.
In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes.
Stir in remaining ingredients.
Dough will be soft and sticky.
2
Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

Bake about 10 minutes or until light brown. Cool on wire rack or paper.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German