Merrymaker Cookies

Pat Duran

By
@kitchenChatter

Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 1/2 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 1/2 c
borden's prepared mincemeat or other
1/2 c
evaporated milk
1/4 c
eggnog
1 tsp
rum extract
3 c
bisquick baking mix
1/2 c
brown sugar, firmly packed
1/2 tsp
salt

Step-By-Step

1Heat oven to 375^.
In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes.
Stir in remaining ingredients.
Dough will be soft and sticky.
2Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet.

Bake about 10 minutes or until light brown. Cool on wire rack or paper.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German