Joyce Newman Recipe

"Melt in your Mouth" Toffee Pecan Cookies

By Joyce Newman 1Artsy1


Rating:
Serves:
Many!
Prep Time:
Cook Time:
Method:
Bake
Comments:

These cookies are so easy to make and so melt in your mouth yummy!
A client of mine gave me this recipe a couple of years a go, now it's a family favorite!

Blue Ribbon Recipe

Notes from the Test Kitchen:
The only bad thing about these cookies is that it's impossible to eat just one!

Ingredients

1/2 c
butter, softened
1 box
yellow cake mix
2 large
eggs
1 Tbsp
water
1 pkg
heath toffee bits
1/2 to 1 c
pecans, chopped

Directions Step-By-Step

1
pre-heat oven to 350*F.
2
Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
3
Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
4
Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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224 Comments

user
Chelsea McGee Msslim
Feb 2, 2014
OMG!! I would have never thought of making cookies from cake mix. I just made these. I made half with only chocolate chips and the other half like the recipe. Both are very good. I did using parchment paper, dusting with a little Pam spray as another user suggested. They did not stick and my pan stayed clean.... Yeaaaa!! Thank you Joyce for the recipe. It is definitely a keeper!
user
Chelsea McGee Msslim
Feb 2, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Chelsea McGee Msslim
Feb 1, 2014
Can someone tell me what's the best size to make these cookies? Should I use a tablespoon or teaspoon to scoop them out?
user
April Jones apester4u
Nov 23, 2013
These were super simple to make and my co-workers loved them!
user
April Jones apester4u
Nov 23, 2013
I tried this recipe and say it's Family Tested & Approved!