MAWMAW'S TEA CAKES
If they are rolled out, they are crisp. But I have used less flour and made them like drop cookies, and they are softer that way.
my online cookbook: tx-cherokee.tripod.com/index.html
- 3 c
- 1/2 c
- 1 c
- 2 tsp
- baking powder
- 3/4 tsp
- baking soda
- 1 tsp
- 3 tsp
- vanilla extract (see note below)
- all-purpose flour (about 3 or 4 cups)
Add enough flour to get desired consistency ( about 3 or 4 cups ).
Roll out on floured board.
Cut with cookie cutter, and place on a greased cookie sheet.
I have done this before and also put a lemon glaze on the top of the cookies after cooling.