Mamaw Soles Pecan Puffs
- 2 large
- egg whites
- 1 c
- light brown sugar (packed)
- 1 tsp
- pure vanilla extract (imitation is fine)
- 1 pkg
- pecans, halved (med - lg bag, about 8 oz.)
Beat egg whites till stiff. When your egg whites get fluffy... STOP! If you overbeat them, they will liquify again.
~You will get more volume when beating egg whites if you first bring them to room temperature.
~Avoid aluminum bowls which can cause whites to turn gray.