Lemony Oat Sugar Cookies
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- 2 1/2 c
- 2 tsp
- baking powder
- 1/2 c
- butter, softened
- 2 c
- 1/3 c
- olive oil
- 3 Tbsp
- lemon juice
- 2 tsp
- lemon rind, finely grated
- 1 1/2 c
- quick-cooking oats
1Whisk together flour and baking powder.
2Beat butter and sugar until light and fluffy.
3Add eggs, beating after each addition.
4beat in oil, lemon juice and lemon rind.
5Stir in flour mixture and oats. Blend well.
6Wrap and refrigerate dough at least one hour.
7Preheat oven to 375 degrees. Line cookie sheets with parchment.
8Scoop dough into 1-inch balls. Place on cookie sheet. Flatten ball with bottom of cup that has been dipped in sugar.
9Bake cookies 8 - 10 minutes. Cool in pan 2 minutes, remove to wire rack to cool.