pillsbury moist supreme lemon prem. cake mix
lemon juice, fresh
in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
shape dough into 1" balls, 2" apart on ungreased cookie sheet.
place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.