Lemon Refrigerator Cookies with Pecans

Angela Gray

By
@angiemath

These cookies are melt in your mouth good ! They are easy to pull together in a pinch and pecans add the perfect crunch.


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Comments:

Serves:

makes 25 cookies approx.

Prep:

25 Min

Cook:

10 Min

Ingredients

1 c
flour
1/2 c
cornstarch
3/4 c
butter, softened
1/2 c
powdered sugar
1 Tbsp
grated lemon peel
1 c
finely chopped pecans

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Combine flour and cornstarch in a small bowl, set aside.
3
In a mixer bowl combine softened butter and powdered sugar. Mix until light and fluffy.
4
Beat in lemon zest. Then slowly add flour and cornstarch mixture, mix well.
5
Cover bowl with wrap and refrigerate the dough about an hour or until easy to handle.
6
Shape the dough into logs about 2 inches in diameter, depending on the size you like and the occasion.
7
Roll the log into the finely chopped pecans, pressing gently as you roll.
8
Wrap in cellophane and refrigerate 2-3 hours more or until firm.
9
Unwrap dough and slice into 1/4 inch slices. Place on ungreased cookie sheets.
10
Bake at 375 degrees for 10 min. on an ungreased cookie sheet or until edges are lightly brown.
11
Cool 1 minute before moving to cookie platter.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids