Island Kissed Oatmeal cookies

Joan Penney

By
@thyme4dinner

My Mom used to put coconut in my oatmeal cookies, so I decided to play with the recipe & added some banana too! Great combination of flavors! These are best after allowing to sit 18-24 hours.


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Rating:

Comments:

Serves:

4 doz

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
3/4 c
brown sugar, firmly packed
1/4 c
sugar in the raw
1/4 c
sugar
2
eggs
1/2 tsp
vanilla extract
1 tsp
coconut extract
1 1/8 c
all purpose flour
1/3 c
coconut flour
1 tsp
baking soda
1/2 tsp
cinnamon, ground
1/2 tsp
salt
3 c
oats, uncooked (quick or old fashioned)
1/2 c
pecans (chopped fine)
3/4 c
coconut, shredded
1
banana (over ripe, mashed)

Directions Step-By-Step

1
Heat oven to 350. In large bowl, beat butter and sugars on medium speed until creamy.
2
Add eggs, vanilla & coconut extracts; beat well.
3
Add flours, soda, cinnamon & salt; mix well
4
Add oats, pecans & coconut. Mash banana in a small bowl, add to dough. Mix well.
5
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
6
Bake at 350 8-10 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy