Honey Raisin Waffle Cookies

Susan Feliciano

By
@frenchtutor

Oven broken, so I decided to try out the waffle iron method, which I see mentioned quite frequently on Just A Pinch.
They tasted great, but they still look like waffles. I think my husband and daughter will want to eat them for breakfast.
When my oven is fixed, I'll have to try them on cookie sheets.
I used extra virgin olive oil in the recipe; and you don't taste olives!


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Comments:

Serves:

2 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
olive oil (walnut oil or safflower oil may be used)
1/2 c
honey
2
eggs
1 tsp
vanilla extract
2 1/4 c
whole wheat flour
1 tsp
nutmeg
1/2 tsp
baking powder
1/4 tsp
soda
1/4 tsp
salt
1 c
golden raisins

Directions Step-By-Step

1
Preheat your waffle iron to a medium setting.
Cream oil and honey thoroughly. Add the eggs and vanilla; beat until well mixed.
2
Mix together the flour, nutmeg, baking powder, soda, and salt. Add to the creamed mixture; stir until mixed. Fold in the raisins.
3
Drop batter by tablespoonsful onto your waffle iron, about 2" apart. Cook for about 3 minutes, more or less, until cooked through.
4
Using the tines of a fork, lift and remove the cookies to a wire rack for cooling.
May be dusted with powdered sugar if desired.
5
The dog said they were excellent. Woof!!!

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy
Hashtag: #whole grain