In a mixing bowl, cream butter and sugar. Beat in the honey, egg and lemon peel. Combine the flour, 1/4 cup wheat germ, baking powder, and salt;gradually add to creamed mixture. Cover and refridgerate for 1 hour or until easy to handle.
Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2in. apart on baking sheets coated with cooking spray. Bake at 350 for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag.