Homemade Little Debbie Oatmeal Cream Pies

Mrs D Recipe

By Mrs D SugarGrace

These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?


Recipe Rating:
 5 Ratings
Serves:
18-24
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
butter
3/4 c
light brown sugar
1/2 c
sugar
1 Tbsp
molasses
1 tsp
vanilla
2
eggs
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/8 tsp
cinnamon
1 1/2 c
quick oatmeal
14 oz
marshmallow cream
1 c
shortening
2/3 c
powdered sugar
1 tsp
vanilla

Directions

1
Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
2
Combine flour, salt, baking soda, and cinnamon.
3
Add to your creamed ingredients and stir in the oatmeal.
4
Put tbls. sized drops of dough onto ungreased cookie sheets.
5
Give plenty of room between each one as they will spread.
6
Bake for 10-12 minutes at 350 degrees.
7
You want them just brown on the edges and still soft.
8
Do not overbake.
9
For filling:
10
Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
11
Spread filling on underside of one cookie and top with another.