These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?
light brown sugar
1 1/2 c
1 1/2 c
1Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
2Combine flour, salt, baking soda, and cinnamon.
3Add to your creamed ingredients and stir in the oatmeal.
4Put tbls. sized drops of dough onto ungreased cookie sheets.
5Give plenty of room between each one as they will spread.
6Bake for 10-12 minutes at 350 degrees.
7You want them just brown on the edges and still soft.
8Do not overbake.
10Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
11Spread filling on underside of one cookie and top with another.