Homemade Little Debbie Oatmeal Cream Pies

Recipe Rating:
 5 Ratings
Serves: 18-24
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c butter
3/4 c light brown sugar
1/2 c sugar
1 Tbsp molasses
1 tsp vanilla
2 eggs
1 1/2 c flour
1/2 tsp salt
1 tsp baking soda
1/8 tsp cinnamon
1 1/2 c quick oatmeal
14 oz marshmallow cream
1 c shortening
2/3 c powdered sugar
1 tsp vanilla

The Cook

Mrs D Recipe
Well Seasoned
Small Town, TN
SugarGrace
Member Since Jul 2010
Mrs' notes for this recipe:
These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?
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Directions

1
Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
2
Combine flour, salt, baking soda, and cinnamon.
3
Add to your creamed ingredients and stir in the oatmeal.
4
Put tbls. sized drops of dough onto ungreased cookie sheets.
5
Give plenty of room between each one as they will spread.
6
Bake for 10-12 minutes at 350 degrees.
7
You want them just brown on the edges and still soft.
8
Do not overbake.
9
For filling:
10
Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
11
Spread filling on underside of one cookie and top with another.

About this Recipe

Comments

1-5 of 25 comments

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user Brandi Kirkpatrick IdGirl25 - Apr 26, 2011
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user Annamaria Settanni McDonald ArtByASM - Apr 27, 2011
I love these cookies from little Debbie, I am sure these taste way better! I will make them and let you know how they turn out! Thank You for sharing!
user Bea L. BeachChic - May 6, 2011
Wow, Mrs D, these sound incredible. Thanks!
user Bea L. BeachChic - May 6, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
Bakers Arise!
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