Homemade Little Debbie Oatmeal Cream Pies Recipe
2

Homemade Little Debbie Oatmeal Cream Pies


Mrs D Recipe

By Mrs D
@SugarGrace


These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?

pinch tips: How to Cook Scrambled Eggs


Rating:
Serves:
18-24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter
3/4 c
light brown sugar
1/2 c
sugar
1 Tbsp
molasses
1 tsp
vanilla
2
eggs
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/8 tsp
cinnamon
1 1/2 c
quick oatmeal
14 oz
marshmallow cream
1 c
shortening
2/3 c
powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
2
Combine flour, salt, baking soda, and cinnamon.
3
Add to your creamed ingredients and stir in the oatmeal.
4
Put tbls. sized drops of dough onto ungreased cookie sheets.
5
Give plenty of room between each one as they will spread.
6
Bake for 10-12 minutes at 350 degrees.
7
You want them just brown on the edges and still soft.
8
Do not overbake.
9
For filling:
10
Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
11
Spread filling on underside of one cookie and top with another.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern