Homemade Little Debbie Oatmeal Cream Pies
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|3/4 c||light brown sugar|
|1 1/2 c||flour|
|1 tsp||baking soda|
|1 1/2 c||quick oatmeal|
|14 oz||marshmallow cream|
|2/3 c||powdered sugar|
Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
Combine flour, salt, baking soda, and cinnamon.
Add to your creamed ingredients and stir in the oatmeal.
Put tbls. sized drops of dough onto ungreased cookie sheets.
Give plenty of room between each one as they will spread.
Bake for 10-12 minutes at 350 degrees.
You want them just brown on the edges and still soft.
Do not overbake.
Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
Spread filling on underside of one cookie and top with another.