Homemade Little Debbie Oatmeal Cream Pies

Mrs D

By
@SugarGrace

These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?


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Rating:
★★★★★ 5 votes
Comments:
Serves:
18-24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter
3/4 c
light brown sugar
1/2 c
sugar
1 Tbsp
molasses
1 tsp
vanilla
2
eggs
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/8 tsp
cinnamon
1 1/2 c
quick oatmeal
14 oz
marshmallow cream
1 c
shortening
2/3 c
powdered sugar
1 tsp
vanilla

Step-By-Step

1Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.

2Combine flour, salt, baking soda, and cinnamon.

3Add to your creamed ingredients and stir in the oatmeal.

4Put tbls. sized drops of dough onto ungreased cookie sheets.

5Give plenty of room between each one as they will spread.

6Bake for 10-12 minutes at 350 degrees.

7You want them just brown on the edges and still soft.

8Do not overbake.

9For filling:

10Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.

11Spread filling on underside of one cookie and top with another.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern