These little gems are very tasty- a little time consuming- but worth the work and you will be so pleased with the results.
The first 4 cookies I baked 2 long..could not roll but were very good just as a flat cookie..LOL
!watch as the edges brown quickly.!......
Featured Pinch Tips Video
- 2 large
- egg whites only
- 1/2 c
- powdered sugar
- 1/2 c
- all purpose flour
- 1 pinch
- 2 1/2 Tbsp
- unsalted melted butter, cooled
- chocolate chips,melted or white frosting
- cookie sprinkles, chopped nuts and/or coconut
Microwave chocolate or frosting to the consistency of thick honey. Dip the ends of the cookies into glaze, then roll in sprinkles of nuts or coconut. Place on a cooling rack and chill for a few minutes.
Note- these freeze well too!