Herbal Lemon Cookies
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- 1 c
- 2 c
- sugar, divided
- 1 tsp
- vanilla extract
- 1/2 c
- 2 tsp
- baking powder
- 1/4 tsp
- 1/3 c
- finely chopped lemon herbs, lemongrass, lemon thyme or basil
1Cream the butter and 1 3/4 cups sugar.
2Add the eggs and vanilla and beat well.
3Combine the flour, baking powder, salt and herbs, add to the creamed mixture and mix.
4Drop dough by teaspoonfuls, 3 inches apart, on a greased cookie sheet.
5Flatten slighty with a fork or cup bottom.
6Sprinkle lightly with the remaining sugar.
7Bake at 350 for 8 to 10 minutes or until barely browned.
8Cool slightly, then remove to a rack.