Zelda Hopkins Recipe

Hello Dollies

By Zelda Hopkins Zelda51


Recipe Rating:
Serves:
6-8 people
Prep Time:
Cook Time:
Cooking Method:
Bake
349 Comments:

Zelda's Story

This recipe was given to me over 25 years ago by a friend. Its easy to make and its totally scrumptous,Its not for the diet cautious,

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! The condensed milk really makes this recipe something special... well, that and the chocolate!

Ingredients

1 pkg
graham crackers, crushed, 1pkg not box
1/4 c
margarine, melted
1/4 c
sugar
2 1/2 c
chocolate chips
1 1/2 c
coconut, shredded
1/2 c
chopped walnuts
1 can(s)
sweetened condensed milk [14oz]

Directions Step-By-Step

1
Take graham cracker crumbs, Add melted margarine and sugar. Mix and press in a 9x13 pan. Sprinkle on chocolate chips, nuts, and coconut. pour on milk, Bake at 325 degrees for 30-35 minutes. Cut into squares while warm

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy


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349 Comments

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Aug 15, 2014 - Twinkle LittleStar shared a photo of this recipe. View photo
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Nancy Watson Meabacon
Nov 24, 2012
Judy C.
I use to worry about the edges sticking, but as my family got older, I was told there was a reason..........."you need to scrap the pan and use the crumbs for ice-cream toppings" What an idea, family always knows best, and if anyone knows I'm going to make them, the cry comes out, "SAVE THE CRUMBS", even my new husband likes his ice-cream with "the toppings". (but you do need to scrape the edges as you are cutting up the squares).
Hope all you American "Just a Pinch " Friends are having a Great Thanksgiving :)
Nancy W
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Zelda Hopkins Zelda51
Nov 23, 2012
Thank you Judy for trying them, I'm glad you liked them.
user
Judy Cowan JudyC426
Nov 22, 2012
I made these to take to Thanksgiving dinner at my sisters. They are SOOOO good! Very chocolate-y! The only problem I had was that they stuck around the edges.. I didn't spray the pan cuz it didn't say to so next time I will just spray it. Thanks for the recipe! :) Happy Thanksgiving!