HALLOWEEN WITCH BROOMS

LINDA BAILEY

By
@miffed13

My Grand kids love these and they make cute treats for the Halloween Party at school.


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Comments:

Serves:

about 20 cookies

Prep:

40 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
packed brown sugar
1/2 c
butter, softened
2 Tbsp
cream or milk
2 tsp
vanilla
1 1/2 c
all-purpose flour
1/4 tsp
salt
20
pretzel rods, about 5 inches long
2 tsp
butter
2/3 c
semisweet chocolate chips
1/3 c
white chocolate chips, melted

Directions Step-By-Step

1
Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4 inch balls.
2
Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
3
Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
4
Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
5
Spoon melted chocolate over brooms, leaving About 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered, drizzle with melted white chocolate chips. Let stand until chocolate is set.

About this Recipe