Great American Cookie Company Cookie Cake

Patrick Meyer

By
@patrickmeyer

I love the cookie cakes at the mall and this is a yummy, simple, and cheaper alternative. Plus, IT IS A LOT BETTER. The cookie cake is fudgy and the frostings are silky smooth and sweet. This is the perfect recipe for beginner-bakers.

The design is completely customizable. You can take this idea and use sugar cookie dough, or use colored buttercreams. Feel free to add M&M's to the top of the cookie cake before baking.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24-30
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

COOKIE CAKE

3
16.5 ounce rolls pillsbury chocolate chip cookie dough
3/4 c
light corn syrup

FROSTING

1 can(s)
white frosting
1 can(s)
fudge frosting

Step-By-Step

1Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
2Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
3Let cool completely. Trim all edges of cookie cake.
4Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids